Restaurant & hotel operations platform

Every order, ticket and table — running on one platform.

RestPro connects guest service, kitchen control, central production and SAP Business One, so one bill at the counter updates your entire business.

28branches live
6order formats
SAP PartnerBusiness One partner
Kitchen confirmed
SAP synced
A printed RestPro token receipt on a restaurant counter
Order placed
Table 12 · Dine-in ₹1,240

Captain just sent the order to the kitchen display.

The RestPro POS terminal taking an order tableside
Captain handheld

Every order the captain takes reaches the kitchen display before they've turned around.

An elegant dine-in restaurant interior
Dine-in & party hall

Table service, catering and party hall bookings, all tracked on the same platform.

Chefs completing orders in the kitchen
Kitchen completion

Department-wise KOTs, confirmed by the chef the moment a dish is ready.

A dashboard showing sales synced to SAP Business One
SAP Business One

Every branch's stock, sales and production synced to one ledger.

One connected platform across every hospitality format

Dine-inSweet takeawayRestaurant takeawayParty hallOutdoor cateringService cateringCentral productionSAP Business One

Every order format

One operational platform for six ways guests order.

RestPro manages the full order lifecycle across restaurant and catering formats. Pick a format to see how it runs.

Guest journey

A connected journey removes every service gap.

Every handoff stays visible — from visitor entry to a clean table ready for the next guest. Click a stage to follow it through.

Visitor entry at RestPro Assigning a clean table Mobile ordering at the table Kitchen completing the order Serving and verifying the bill Payment and table reset
Visitor entry
1

Visitor entry

Guests join a mobile waitlist the moment they arrive — no paper token, no crowding the host stand.

2

Assign clean table

Hosts seat guests only at tables already marked ready, so nobody sits down to a table that isn't reset.

3

Mobile ordering

The captain takes the order tableside on a handheld — it reaches the kitchen display before they've turned around.

4

Kitchen completion

The chef marks each dish done from the POS, so the floor always knows exactly what's ready to collect.

5

Serve & verify

The waiter delivers and confirms every item served, then prints the bill on request — no waiting for a free cashier.

6

Payment & reset

Closing the bill fires a cleaning alert automatically, so the table re-enters rotation the moment it's ready.

Live visibility across waiting time, captain activity, kitchen completion, waiter delivery and table turnaround — in one screen.
Chefs working the line under a kitchen display

Kitchen execution

Visible until food reaches the table.

Three handoffs, three owners, zero guesswork about where an order actually stands.

Department-wise KOT

Orders route straight to the right production department — no re-writing tickets by hand.

Chef completion

The chef or department master confirms completion right from the POS screen.

Captain delivery

Captain or waiter delivery is tracked to the table, closing the loop on every dish.

Clear accountability at every handoff.

Table turnover

Faster turnover, better guest experience.

RestPro connects bill verification, payment, cleaning and the waiting list as one simple flow.

1

Verify the bill

Captain confirms served items on mobile.

2

Print receipt

Thermal bill is ready instantly.

3

Close payment

Cashier receives payment and closes the bill.

4

Clean the table

Staff receives a cleaning alert.

5

Seat next guests

Waiting visitors move to the clean table.

Result: faster service, clear staff responsibility and more tables available for waiting guests.

Central production

Production responds directly to branch demand.

Food · Raw material · Sweets · Other branch requirements — click a stage for detail.

A branch places a request for finished goods or raw material against forecast demand.

Requests are consolidated into a production plan across all branches for the day.

Production is executed and packed against a QR code and connected weigh-scale, so every batch is traceable.

Finished goods are dispatched matched exactly against what each branch asked for.

Central production kitchen packing finished goods

SAP Business One

One restaurant bill updates the entire business.

RestPro captures daily transactions. SAP Business One updates stock, purchasing, accounts and management reports automatically.

At the restaurant

Orders · KOT · Billing · Payment

RestPro sends data

Automatic — no repeated entry

SAP updates business

Stock · Purchase · Finance · Banking

Management gets control

MRP · Production · Dispatch · Reports

Management dashboard showing sales and stock reports

The same numbers, the moment they happen.

No end-of-day exports or manual reconciliation — management sees stock, sales and production against a single SAP Business One ledger, branch by branch.

One entry at the branch. No duplicate work. Real-time business control for management.

Beyond the counter

Extend RestPro past the restaurant floor.

Customer engagement, delivery, online sales and mobile printing all connect to the same operating platform. Tap a card to flip it.

Traceability

One QR trail from inward material to final sale.

RestPro captures every movement through mobile QR scanning. Check off a stage as it happens.

Raw material inward
Production process
Dispatch scanning
Branch dispatch acknowledgement
Sales through QR scanning
40% trail complete
RestPro POS device on a restaurant counter
Sri Perambur Srinivasa Sweets & Snacks logo
Sri Perambur Srinivasa Sweets & Snacks Pvt LtdTrusted RestPro hospitality implementation

Proven in hospitality

Ready to scale across every branch you open next.

RestPro connects POS, kitchen, tables, catering, central production and SAP Business One — built around the way your business actually works.

28 branches, live on one platform
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branches live on RestPro

From a single Perambur outlet to a 28-branch network, all run on one platform.

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order formats on one platform

Dine-in, sweet takeaway, restaurant takeaway, party hall, outdoor and service catering — one system for all six.

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connected SAP Business One ledger

Every branch bills into the same SAP Business One ledger — nothing to reconcile by hand.

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% branch traceability via QR

Every batch is scanned from raw material inward through to final sale.

FAQ

A few questions people ask first.

RestPro is the POS layer itself — covering ordering, KOT, billing and payment — while SAP Business One handles stock, purchasing, accounts and reporting behind it.

Yes. Party hall bookings, outdoor catering with vessel management, and service catering with team accountability all run on the same platform as dine-in.

Branches raise requests, central production plans and executes against QR and weigh-scale tracking, then dispatches matched exactly to what was requested.

Yes — delivery-channel integration, e-commerce sales and in-restaurant orders all write into one connected RestPro database.

RestPro is built by Kartick IT Solutions, an SAP partner based in Chennai, with a live 28-branch hospitality implementation already running.

Build your connected hospitality operation.

Talk to the team behind RestPro about your branches, formats and SAP setup.

Book a demo